Join UJA Northern Women for a conversation with June Hersh, cookbook author, food writer, and Jewish food archivist. June will share insights from her newest book, Iconic New York Jewish Food: A History and Guide With Recipes, which takes a culinary journey through the foods, restaurants, and businesses that define the cuisine of New York City and the Jewish immigrant experience.

Plus, you’ll learn more about UJA’s critical response to mounting needs on the ground in Israel and ongoing needs in New York and around the world.

Space is limited.